Four Refreshing Organic Mocktail Recipes

By A. Geri

Summer is the perfect time to enjoy refreshing beverages, and what better way to stay cool and healthy than with delicious organic mocktails? Here are four easy-to-make recipes that will delight your taste buds and keep you hydrated all season long.

1. Cucumber Mint Cooler

Ingredients:

• 1 large organic cucumber, sliced
• 1/2 cup fresh organic mint leaves
• 1 organic lime, juiced
• 2 tablespoons organic honey or agave syrup
• 4 cups sparkling water
• Ice cubes

Instructions:

1. In a blender, combine cucumber slices, mint leaves, lime juice, and honey.
2. Blend until smooth, then strain the mixture into a pitcher to remove pulp.
3. Add sparkling water and stir gently.
4. Serve over ice, garnished with additional cucumber and lime slices,uswell as some mint leaves.

Tips: This drink is incredibly refreshing and perfect for hot days. For an extra twist, add a few slices of organic jalapeño for a hint of spice.

2. Berry Basil Lemonade

Ingredients:

• 1 cup organic mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup fresh organic basil leaves
• 1 organic lemon, juiced
• 2 tablespoons organic maple syrup
• 4 cups cold water
• Ice cubes

Instructions:

1. Muddle the berries and basil leaves in a large bowl until they release their juices.
2. Strain the mixture into a pitcher, pressing to extract as much liquid as possible.
3. Add lemon juice, maple syrup, and cold water. Stir well.
4. Serve over ice, garnished with whole berries and basil leaves.

Tips: This mocktail is packed with antioxidants and vitamins from the berries, making it as nutritious as it is delicious.

3. Tropical Coconut Lime Fizz

Ingredients:

• 1 cup organic coconut water
• 1/2 cup organic pineapple juice
• 1 organic lime, juiced
• 1 tablespoon organic agave syrup
• 1 cup sparkling water
• Ice cubes
• Lime wedges and pineapple slices for garnish

Instructions:

1. In a pitcher, combine coconut water, pineapple juice, lime juice, and agave syrup.
2. Stir well to mix.
3. Add sparkling water just before serving to maintain the fizz.
4. Serve over ice, garnished with lime wedges and pineapple slices.

Tips: For a more exotic flavor, add a splash of organic mango juice or a few fresh mint leaves.

4. Lavender Lemon Iced Tea

Ingredients:

• 4 cups brewed organic black tea, cooled
• 1/4 cup organic dried lavender flowers
• 1/2 cup organic lemon juice
• 3 tablespoons organic honey
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. Steep dried lavender flowers in hot water for 5-7 minutes, then strain.
2. In a pitcher, combine brewed tea, lavender infusion, lemon juice, and honey. Stir until honey is dissolved.
3. Chill in the refrigerator for at least 1 hour.
4. Serve over ice, garnished with lemon slices and lavender sprigs.

Tips: This floral twist on traditional iced tea is both soothing and refreshing, perfect for a relaxing afternoon in the sun.

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Enjoy these organic mocktails at your next summer gathering, and feel good about serving healthy, natural beverages that everyone will love!