This is a comprehensive guide to help you identify high-quality Parmigiano-Reggiano: by A. Geri 1. Labeling and Origin Protected Designation of Origin (PDO): Genuine Parmigiano-Reggiano is marked with the PDO seal, indicating it was produced in the...
By A. Geri extra virgin olive oil 1. Classic Caesar Salad Ingredients: 1 large romaine lettuce, chopped 1/2 cup grated Parmigiano Reggiano 1/4 cup lemon juice 1/4 cup olive oil 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and...
By A.Geri Bulgarian cuisine is renowned for its use of fresh, locally sourced ingredients, and this is especially evident in its salads. These salads are often served as starters or side dishes, and they are characterized by their vibrant flavors and nutritious...
By A. Geri Bulgarian cuisine, deeply rooted in Eastern European culinary traditions, is a delightful blend of hearty and flavorful dishes, reflecting the country’s diverse cultural influences and rich agricultural heritage. Central to Bulgarian cuisine is the use of...
By A.Geri Summer is the perfect time to enjoy fresh, vibrant salads that are both delicious and packed with nutrients. Here are some refreshing and nutritious salad recipes that will make your summer lunches and dinners delightful and healthy. 1. Watermelon and...
BG 
EN